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Vedetta Jazz & Emotions

[vc_row row_type="row" content_width="full-width" anchor="" content_aligment="left" css_animation=""][vc_column][vc_column_text]BeVedetta's evenings are dedicated to taste and to beautiful music. Every Friday from June 29th to September 7th, live music and an outdoor dinner with tasting menu designed by Laura Pacenti to accompany the wines of our Maremma cellars. Around...

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Amiata Piano Festival

Born in 2005 on the slopes of Mount Amiata, thanks to the two founders Stefan Giesen and Maurizio Baglini, the Amiata Piano Festival has characterized from the beginning for its strong international musical imprint, in a landscape of rare beauty and in an...

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Carriere del 19

"Carriere del 19" is a historical and folkloristic re-enactment that surely represents the most felt event of the village of Scarlino, which is celebrated every year on August 19th. For a day, the town becomes a great theater, where the three districts Rocca, Centro...

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Ferris wheel

A different point of view on Follonica, an evocative spectacle, to see the city from above, with its gulf and its beautiful sea: a glance that will inspire young and old. The colored wheel peculiarity is its brightness, it is 25 meters high, so...

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Medieval re-enactment

A dive into the past between history, culture and popular traditions: from Friday 3 to Sunday 5 August in Roccatederighi, a village near Roccastrada, the appointment with Medioevo nel Borgo is renewed. The festival of historical re-enactment accompanies visitors on a journey back...

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We are preparing for reopening our structures
after Coronavirus

It was necessary to close our relais, clamping and B&B to prevent the spread of the virus.
We look forward the reopening by end of May so we are organizing internal sanitation and revueing procedures to ensure our Guests to stay in a healthy and safe place.

These are our initiatives:

  • Pre-opening sanitization of all structures with specific products;
  • Staff monitored daily with fever measurement;
  • Use of gloves and masks in every department, even during the service;
  • Dislocation of restaurant tables at a safe distance;
  • Breakfast served à la carte instead of buffet;
  • Use of “verified” suppliers;
  • Pool beds available at a safe distance;
  • Check out at 11:00 and check-in at 15:00 for further sanitization of the room at the Customer change.
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