We are waiting for you in a healthy and safe place!
- Express check-in and check out;
- Staff monitored daily with fever measurement;
- Use of gloves and masks in every department, even during the service;
- Dislocation of restaurant tables at a safe distance;
- Breakfast served à la carte instead of buffet;
- Use of “verified” suppliers;
- Pool beds available at a safe distance;
- Check out at 11:00 and check-in at 15:00 for further sanitization of the room at the Customer change.