We are waiting for you in a healthy and safe place!

• Express check-in and check out;
• Staff monitored daily with fever measurement;
• Use of gloves and masks in every department, even during the service;
• Dislocation of restaurant tables at a safe distance;
• Breakfast served à la carte instead of buffet;
• Use of “verified” suppliers;
• Pool beds available at a safe distance;
• Check out at 11:00 and check-in at 15:00 for further sanitization of the room at the Customer change.