We are preparing for reopening our structures
It was necessary to close our relais, clamping and B&B to prevent the spread of the virus.
We look forward the reopening by end of May so we are organizing internal sanitation and revueing procedures to ensure our Guests to stay in a healthy and safe place.
These are our initiatives:
- Pre-opening sanitization of all structures with specific products;
- Staff monitored daily with fever measurement;
- Use of gloves and masks in every department, even during the service;
- Dislocation of restaurant tables at a safe distance;
- Breakfast served à la carte instead of buffet;
- Use of “verified” suppliers;
- Pool beds available at a safe distance;
- Check out at 11:00 and check-in at 15:00 for further sanitization of the room at the Customer change.