The Bar
Gourmand lunches and dinners – Sea view
“Tables set in the shade of the holm oaks, with infinity and the sea before your eyes.
Excellent raw materials, garden vegetables, flavors of tradition masterfully reinvented
accompanied by wines from Maremma and Tuscany.
Buon appetito!”
The tables set under the porch and in the garden. The sea breeze and the fiery sunsets. An unparalleled panorama of Corsica and the island of Elba. Each dish enhances the mastery of the chef, creative interpreter of the best traditions and standard-bearer of local haute cuisine. Select personally - and maniacally! the best ingredients from local organic products, Slow Food Presidia and vegetables from the bio-vegetable garden in Vedetta. Our Sommelier oversees the selection of wines from the wineries of the Maremma Wine Route (including Monteregio di Massa Marittima, Montecucco, and Morellino di Scansano, as well as from the DOC of nearby Bolgheri) and bitters, grappa, and liqueurs to be nibbled after dinner next to our exciting brazier.
ORGANIC OIL
“It’s the result of our ancient olive grovewe recently brought back to life.
The olive trees are free to produce as many olives as they want whenever they want.
We only take care of their health and clean the soil.”
The organic extra virgin olive oil from our farm, La Forcola, is produced in various volumes depending on the harvest. It stands out for its fresh, fruity aroma and harmonious, slightly spicy taste. It’s used in the restaurant’s kitchen and is sold at our shop.
