The Restaurant
Gourmand lunches and dinners – Sea view
The tables set under the porch and in the garden. The sea breeze and the fiery sunsets. An unparalleled panorama of Corsica and the island of Elba. Each dish enhances the mastery of the chef, creative interpreter of the best traditions and standard-bearer of local haute cuisine. Select personally - and maniacally! the best ingredients from local organic products, Slow Food Presidia and vegetables from the bio-vegetable garden in Vedetta. Sommelier Francesca Fommei oversees the selection of wines from the wineries of the Maremma Wine Route (including Monteregio di Massa Marittima, Montecucco, and Morellino di Scansano, as well as from the DOC of nearby Bolgheri) and bitters, grappa, and liqueurs to be nibbled after dinner next to our exciting brazier.
Our Holiday Menus
Discover our holiday menus: a journey of flavors designed to make your Christmas and New Year’s celebrations unforgettable. From tradition reimagined with elegance to creative touches that surprise the palate, each dish tells the story of our passion for cuisine and the authenticity of our ingredients.
ORGANIC OIL
“It’s the result of our ancient olive grovewe recently brought back to life.
The olive trees are free to produce as many olives as they want whenever they want.
We only take care of their health and clean the soil.”
The organic extra virgin olive oil from our farm, La Forcola, is produced in various volumes depending on the harvest. It stands out for its fresh, fruity aroma and harmonious, slightly spicy taste. It’s used in the restaurant’s kitchen and is sold at our shop.
